We have had so many rainy days along with a little colder weather than we are used to, that the asparagus have been slow to come up this year and are just now coming into their full season. I am planning to try a new recipe for an asparagus frittata that I found in the newest issue of “Hobby Farm Home”. The strawberries are tasting rather delicious. I haven’t ever planted them and had them do well, so I have been so pleasantly surprised to see that happening. I am really loving this SFG thing! Out here we have such clay soil that with the SFG you don’t have to worry about that and it is amazing what you can grow.

Speaking of that, a few posts ago I mentioned that I was trying an experiment in growing celery. Well, unbelievably, the celery is almost ready. So funny that it actually worked. It is still rather small compared to full grown celery, but I am impressed. It looks like if you plant it from seed in October, it will actually grow all winter and do well.

I have plans to spend the afternoon out finishing up some cleanup projects outside and putting up a frame for a support for the Bayberry and Blackberry plants that I finally got planted on the north side of my house.

Happy planting!

I have been thinking vaguely about purchasing a wood chipper, but I am not sure I will have enough use for it to justify buying one. And, my husband, wasn’t too keen on the idea when I mentioned it in passing one day.

The peas, which are “Mammoth Melting” variety, are huge. I haven’t really had them get so big that they are tumbling over the supports. I put up some small supports because I usually don’t have them grow over about 4 feet. These vines are probably pushing 6 feet right now. I am just starting to get some snow peas off them, and they are very fresh and lovely.

As you can barely see in the bottom of the picture, the broccoli is ready for picking. We have oodles of broccoli right now, which my family does really like, so that is good. Out of the garden, for some reason, I have decided it tastes so much more tender. Yum!

My bell pepper plants really suffered this past month, because for a couple of days we actually had freezing temps. I know! Can you believe it? Anyway, I forgot to cover them and they just look pathetic. I am trying to decide whether to pull them out or not. If you look closely, you can just make out some new leaves that are popping out.

Bell Pepper - frozen back

Be that as it may, I am starting some others from seed inside under a grow light. YAY! I got myself a grow light! I wanted one for my birthday, but my husband said that if I did, the government would track it and come to check that I wasn’t growing marijuana! Right! So, I purchased one for myself a couple of weeks ago.

New seedlings under grow light on kitchen counter

It is actually working wonderfully. I just put a couple of hooks under the cabinet and suspended it from them with some wire. I leave it on for about 14 hours a day, and after 1 week they were already getting their second leaves. So exciting. I am trying to grow enough extras for my mom and father-in-law also. One day at a time. The only downside to having this light right in my kitchen is that my husband says he needs to wear sunglasses to watch TV because it is too bright on his poor little eyes.

Above you can see on the right, one of my brussel sprout plants that I started from seed back in Oct. On the left, the little seedlings are celery. I am trying that as an experiment. I am not too sure they are going to have enough time to grow before it gets too warm. We will see. They are definately slow growers!

My father-in-law is just putting up an awesome chicken coop. Here is a picture of it. It isn’t quite finished yet, but when it is, it will be really great. He has about 38 chickens which include 8 babies. On Saturday, we found 2 more hens roosting. I love to see those babies following after the mothers scratching for bugs.

New chicken coop

Baby chicks

This one is a rooster.

I am hopefully getting a couple of new hens today from a friend of mine. We had one of ours die a couple of weeks ago and now we have 4 hens. I am not quite sure what happened. It is possible she was egg bound because she had not yet started laying and was due any time to begin. I went out there and she was just dead. So sad. I really hate that, but it is part of having animals. My son always has a hard time.

Other random things happening in the garden right now:

- strawberry plants are starting to set fruit

-lots of carrots (By the way, I had planted some carrots of the variety “Tonda di Parigi” which are small round carrots similar looking to a radish. They are a little sweeter and very good raw. Interesting to taste the difference when compared to a regular baby carrot – “Little Finger” variety.)

-some tomatoes are starting to ripen and for some reason the starter plants that I purchased from the local garden center were labeled wrong and I have 3 cherry tomato plants. (Although, there is no where near the amount that I get in the spring/summer, even with a greenhouse type effect of growing them.)

-the eggplant are still producing the dreaded eggplant. I am definately pulling them out in a couple of weeks. I have just left them really because the little sparrows sit inside the plants and I feel sorry for them.

Happy Gardening!

I am trying to use my herbs a little more & there is a giant herb book I really would like over at Barnes & Noble for my birthday. (hint hint…)

But I just love this…

“If you have a garden and a library, you have everything you need.”
—Marcus Tullius Cicero

Hot Peppers

1 1/2 pounds banana peppers

1 pound jalepeno peppers

1/4 pound serrano peppers

6 cups vinegar

2 cups water

3 cloves garlic

Leave peppers whole or cut into 1 inch pieces. Mix peppers together. Combine vinegar, water, & garlic in a large saucepot. Bring mixtu to a boil; reduce heat & simmer 5 minutes. Discard garlic. Pack peppers into hot jars, leaving 1/4 inch headspace. Ladle hot pickling liquid over peppers, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process 10 minutes in a boiling-water canner. Yield: about 5 pints.

Note: When cutting or seeding hot peppers, wear rubber glovs to prevent hands from being burned.

I definately do not have that many peppers, so what I did was fill one jar crammed full of whole peppers (mostly because I didn’t feel like cutting them up). I then put 2 cups white wine vinegar (not distilled) with 1 cup of water & 2 cloves garlic, minced into a pot and continued to do the recipe that way. I didn’t even process the jar after I was done, and the heat sealed it on it’s own. Also, as I make flavored vinegas all the time, I figured the vinegar would preserve it without having to actually can it. Guess what? Today I opened that jar of jalepenos and it looked & smelled just like the jar’s you buy at the store. YAY! The jalepenos even changed color to look like the ones you buy in the jar. So, I was happy!

Also, for those of you who have trouple with your bell peppers looking as big as the ones at the grocery store, I have been doing some research on this topic. This year, my peppers have had a few problems. Mostly, I think, because I have a fungus in the soil that they are growing in, so the leaves look wilted. I have buried banana peels under each plant, because apparently this is good for them as it provides magnesium as the peel breaks down (which it does rather quickly, despite the fact that it is very thick). I have also read to do this for rose bushes. I have also given them a good dose of epsom salts for nitrogen, which has helped them a little bit. Anyway, to make a long story short, the other day, I was picking up my vegetable basket from boutiful baskets and I had done the organic one (yes, even though I have a garden, I do get other veggies, mostly for the fruit right now). There were lots of bell peppers. They were smaller ones, just like the ones in my garden. So, apparently, it doesn’t matter. So, don’t fret about your peppers. I was pretty happy when I saw that!

I let the dove out of the chicken coop this am. The dog simply couldn’t stand that there was a dove in there and was trying to dig into the coop. Ridiculous! I had my husband go out there and look at the coop and he couldn’t figure out how these birds are getting in either! It’s a mystery!

Lots of long beans came off today! I really love those. If anyone would like some seeds for these, I have been saving and drying a few in my window. You really only need a few beans for a meal. And they are really tasty sauteed with a little jalepeno. Even my husband likes them, which is saying something!

Bay leaves, long beans, peppers, & radishes

Pictured above are the leaves from the laurel bay that I am drying. Apparently, when you cook with them, you are supposed to tear the leaf a little to release the flavor. Who knew? All these years, I have been putting them into my spaghetti sauce recipe and didn’t realize I was supposed to be doing that.

Yesterday, I went to lunch with my delightful friend, Roma, who is so incredibly talented, if I do say so. And, afterward, I dropped by the fun boutique, Rustic Hutch, which is located on Gilbert & Baseline, in Gilbert. I found some really awesome candles there. I have been burning one this morning & love the smell.

McCall's Country Canning Candles

I bought 2 of them. The one above is for Christmas, & is really lovely. The one I have been burning this morning, is “Raspberry Lemon Tea” & I do believe I love it!

Sparkler radish planted October 5-6th.

Ok. I finally took some pictures, but then had to load the new PS Elements 8.0 before I could bring them to you. Lame, I know. And that took a few more days because then my mouse was out of commission. So, finally we are back in business. Thankfully. It has been so beautiful outside that I am just loving it. Unfortunately, so are the birds. And despite the fact that they have plenty of bird seed, they are thinking that my lettuce and newly sprouted lettuces are wonderful and eating them down to the ground. At first, I thought I had some kind of worm, but then discovered the birds. Some baling wire to make some little hoops to fit over the lettuce and seedlings & a trip to the local hardware store to buy some bird netting to fit over those hoops has solved the eating problem, but not the bird issue. They are seriously everywhere. My dog is going crazy chasing them. And somehow, every morning I go out there, they are getting into the chicken coop. I just came in from there, and there were seriously 10 sparrows and a dove. The dove is still in there. It wouldn’t come out. So, I say, whatever, to it!

I planted some celery this year, and don’t know if it will make it, but it has sprouted and they are seriously the smallest little leaves I think I have ever seen. The brussel sprouts have sprouted and the peas are starting to climb. YAY! I have a couple more new little basil plants that if anyone wants, they are  free to come pick up, since I have 3 already and really don’t need anymore. Although, I did discover that my chickens love basil. I have been giving them the extras. And I started with 9 strawberry plants and am already up to 12.

Overall view of garden

Celery seedlings

I am excited to see the scarlet runner bean growing just like a bean! And by that I mean, it is a fast growing plant, so much that I can probably measure it’s growth every day! I am excited to see it in a few weeks. I do have a laurel bay that I really need to get into a pot, as it is sitting in it’s plastic nursery pot in the garden. I am pruning it into a topiary and it is pretty so far. The leaves look awesome as wreaths so that will be kind of nice to have as well as the culinary uses.

Ok. Gotta go. I have tickets to “New Moon”.

TTYL

I came home from disneyland all energized to garden, as their gardens there are truly inspiring. It was wonderful, because I decided to put in a little hedge in front of my roses and it looks good, but of course isn’t grown in. I can hardly wait.
Talk to you tomorrow!

I saw an idea somewhere where they had put dried sunflower heads on a topiary for a fall arrangement and thought it looked pretty awesome. Since I still have some small size sunflowers hanging on, I decided this would be awesome to try for fall, as I can hardly wait for it to cool off and I am pretty sure the garden feels the same, as it’s supposed to be 112 degrees today.

This little melon is called “Sakata’s Sweet” from Baker Creek Heirloom Seeds at www.rareseeds.com and is listed as an asian melon & actually is known as Japanese. It’s leaves are somewhat smaller than a traditional american melon, so far anyway, and as I have never grown this, but thought is looked interesting based on the description in the Baker Creek catalogue, I hope it bears fruit, because I would definately like to taste it. According to the catalogue, the author of Melons for the Passionate Grower, Dr. Amy Goldman, recommends this particular variety. I haven’t read her book, but would like to browse through it the next time I am at the bookstore.

Garden in Utah

Front View of House

This other garden was strictly as open area that they had tilled. I was not surprised to see the number of gardens there that we saw, just driving around town, from small to large ones, depending on the yard size. I really do think that gardening & being “eco-friendly” has become very popular. Awesome.

Tilled Type of Garden